At ma., we believe in restraint. In the pause between bites, the quiet of a wooden table, the ritual of a meal shared without hurry.
Named for the Japanese concept of 間 — the meaningful interval between things — our kitchen honors both the ingredient and the silence around it. Sushi, sashimi, teppan, and donburi, made with intention.
Eat slowly. The sea is outside. There's nowhere to be.
Appetizer
Authentic Japanese sakura wood smoke. Our most labor-intensive dish.
Appetizer
Japanese comfort in a cup. A heartwarming, melt-in-your-mouth savory custard with hidden treasures of the land and sea.
Appetizer
Sashimi-grade fish or beef, surface-seared for a smoky aroma. Served with a zesty citrus-soy glaze. Choice of maguro, beef, or gindara.
Gunkan
Premium soy-marinated salmon roe — salty, popping pearls of "red gold" on crisp nori.
Pure luxury in one bite.
Gunkan
Prime tuna cubes drenched in our addictive spicy-sesame yukke sauce. Rich, messy, and unapologetic.
Rich, messy, and unapologetic.
Signature Roll
Mango, avocado, tomato, cucumber, cheese, sweet mayo, ikura salmon roe.
Sushi Don
Fresh salmon slices topped with glistening salmon roe over sushi rice.
Glistening pearls of red gold on fresh salmon.
Teppan
The insider's choice. Rich collagen and smoky fats. Limited daily.
Once it's gone, it's gone.
Agemono
Coated in shattering-crisp panko. Pork or chicken.
If you hear the crunch from the next table, you'll regret not ordering it.
We welcome walk-ins, but reservations guarantee your seat.
Message us on WhatsApp — we'll confirm within a few hours.
Monday – Saturday
1:00 PM – 9:00 PM
Closed Sunday
