間
A Japanese kitchen on a black-sand coast, where the room is half the meal.
ma. takes its name from 間 — the interval. Not emptiness, but the space between people: the gap across a counter where an order becomes a conversation. We build our plates with the same care, and then we fill the room.
It gets loud in here, and we like it that way. Wood, warm light, a chef calling across the pass, a table next to yours you end up talking to. Sushi and sashimi cut to order. Teppan from the iron. Donburi over rice grown twenty minutes inland by a farmer we know by name.
Pantai Nyanyi is still uncrowded. Come make some noise in it.
賑
At ma., the good part is the part between things. The talk over the counter, the plate passed down the table, the second round nobody planned on.
Named for the Japanese concept of 間 — the meaningful interval between things — our kitchen takes the ingredient seriously and takes itself lightly. Sushi, sashimi, teppan, and donburi, made to be shared out loud.
Come early, stay through. Last order 8:30pm — the good tables fill up before that.
寿司
Appetizer
Authentic Japanese sakura wood smoke. Our most labor-intensive dish.
Appetizer
Japanese comfort in a cup. A heartwarming, melt-in-your-mouth savory custard with hidden treasures of the land and sea.
Appetizer
Sashimi-grade fish or beef, surface-seared for a smoky aroma. Served with a zesty citrus-soy glaze. Choice of maguro, beef, or gindara.
Gunkan
Premium soy-marinated salmon roe — salty, popping pearls of "red gold" on crisp nori.
Pure luxury in one bite.
Gunkan
Prime tuna cubes drenched in our addictive spicy-sesame yukke sauce. Rich, messy, and unapologetic.
Rich, messy, and unapologetic.
Signature Roll
Mango, avocado, tomato, cucumber, cheese, sweet mayo, ikura salmon roe.
Sushi Don
Fresh salmon slices topped with glistening salmon roe over sushi rice.
Glistening pearls of red gold on fresh salmon.
Teppan
The insider's choice. Rich collagen and smoky fats. Limited daily.
Once it's gone, it's gone.
Agemono
Coated in shattering-crisp panko. Pork or chicken.
If you hear the crunch from the next table, you'll regret not ordering it.
光
光
“I don't feed the rice. I feed the soil — the soil feeds the rice.”
In Banjar Dukuh, Penebel, Pak Putu makes his own organic fertilizer and natural pest remedies. No chemicals ever touch his fields — soil microbes, subak water, and barn owls do the work. It's the rice on your plate today.
Homemade organic fertilizer & pesticides
Zero chemicals — the ecosystem stays whole
Subak-grown in the terraces of Tabanan
A fair price that goes straight to the farmer
5 kg — Rp 200.000
Take it home — ask our staff.
空間
We welcome walk-ins, but reservations guarantee your seat.
Send the details below — we confirm on WhatsApp within a few hours.
評判
★ ★ ★ ★ ★
★ ★ ★ ★ ★
"This isn't just the best sushi in Bali, it's some of the best sushi period. You can tell everything is made with love and care. Everything is incredibly fresh and the portions are insane. I can't wait to go back."
★ ★ ★ ★ ★
"Best Japanese food we had around the world. 10/10"
★ ★ ★ ★ ★
"The sushi and sashimi were some of the freshest we've ever had — beautifully prepared, incredibly flavourful, and clearly made with high-quality ingredients. A true hidden gem."
★ ★ ★ ★ ★
"Classic Japanese food done in such a proper way that it's hard to find elsewhere, especially in Bali. The tempura was fried perfectly, the sashimi was very clean tasting, and the smoked pork belly was something special. This place will put Nyanyi on the map."
★ ★ ★ ★ ★
"Best best best! I am a sushi lover and this place is definitely one of the best sushi places I have ever visited. The chef paid extra attention to all of the ingredients — from bluefin tuna to the simplest wakame. All super fresh and amazing quality."
★ ★ ★ ★ ★
"Hidden gem near Nuanu. Honestly wasn't expecting the food to be this good. Everything we ordered was amazing — the Oyakodon was my favourite. Super fresh, great quality, and the service was just as good as the food."
★ ★ ★ ★ ★
“Came after sunset at Nyanyi Beach. Grilled salmon head sold out by 7pm — now we know to book early.”
★ ★ ★ ★ ★
“Real Japanese cooking, not a beach-club version of it. The gyoza alone is worth the trip from Canggu.”
案内
Monday – Saturday
1:00 PM – 9:00 PM
Closed Sunday
5 min
From Nuanu & Luna Beach Club
The dinner after your sunset.
10 min
From Tanah Lot Temple
End the temple visit with sashimi, not traffic.
15 min
From Canggu & Pererenan
Fifteen minutes north. Half the crowd, twice the fun.
2 min
From Nyanyi Beach
Walk up from the black sand.
Monday–Saturday, 1:00 PM – 9:00 PM. Last order at 8:30 PM. Closed Sunday.
Pantai Nyanyi, Tabanan, Bali. We're 5 minutes from Nuanu, 10 minutes from Tanah Lot Temple, 15 minutes from Canggu, and a 2-minute walk from Nyanyi Beach.
Message us on WhatsApp: +62 813-5971-424. Walk-ins are welcome, but a reservation guarantees your seat.
Yes. Walk-ins are always welcome — but if you want to be sure of a table during busy times, send us a message on WhatsApp first.
